This year North Devon FOODfest is proud to be working with The Taw Restaurant at Petroc for our launch event: The Four Chef's Tasting Menu - created by four of the South West's top Chefs

6.30pm Tuesday 16th October. 

 Image result for The Taw petroc logo

EXMOOR CHILLI SALT BEEF

Cocoa / pumpkin / onions / avocado / sour cream

 

DEZ TURLAND

PR & MARKETING CHEF SAUNTON SANDS / BREND HOTELS

 

  

CONFIT CHICKEN WING

crab / celeriac / egg yolk vinaigrette

 

JAMES MASON

HEAD CHEF COACH HOUSE KENTISBURY GRANGE

 

  

HAKE

prawn bisque / orange / basil

 

THOMAS CARR

OWNER & EXECUTIVE CHEF THE OLIVE ROOM & SEAFOOD GRILL

   

 

GOATS CURD MOUSSE

carrot / sea buckthorn / peanuts

 

JAMIE COLEMAN

HEAD CHEF NOTLEY ARMS

 

 

Coffee & Petit Fours

 

 

 

£35.00 per person (inc. VAT) we kindly ask for a £5 non-refundable deposit on booking

Tables can be booked by calling 01271 852483 or emailing thetaw@petroc.ac.uk

 

Allergy sheet and vegetarian options available on request

 

 

 

 

 

 

GET CONNECTED

Get in touch, have your say, follow us, see special offers first and share all that's great about Barnstaple town centre

Click on the icons below.